When you think of the food that soldiers have to eat, you may think of food that seems to be anything but appetizing. In addition, when you consider MREs (meals ready to eat), you may think about one or two that seem appetizing but many that do not. Iron Chef Roberto Donna and Sous Chef Claudio Sandri are given a test that may change the way that you think of meals ready to eat. With a bit of creativity these two chef not only more then likely surprised any soldier watching but also showed that even if a meal may not seem like a masterpiece that with a bit of fun a person can make something as simple as a meal ready to eat something that could be served at a restaurant. These chefs showed that you have the ability make amazing main course, appetizers and even truly mouth watering desserts. These chef where given only thirty minutes to plan these dishes and they where allowed only five main ingredients total. For the two dishes each had, they where assigned in addition to being able to use herbs that also have the ability to be stored and brought with any MRE.